The Current® Pizza Spatula makes serving slices easy thanks to its ergonomic, user-centric design. This stainless steel spatula offers a thin, tapered edge that slides smoothly under pizzas of any size, and the balanced weight and contoured handle provide superior control.
Key Features:
- Premium Stainless Steel Blade: Durable, corrosion-resistant, and built to withstand high temperatures for lasting use.
- Tapered Edge Design: Effortlessly slides under pizzas for easy lifting and transferring, ensuring perfect presentation.
- Ergonomic Handle: Provides a comfortable, non-slip grip for maximum control and safety.
- Dishwasher-Friendly: Simplifies cleanup, making pizza night a breeze.
- Sleek, Modern Aesthetic: Complements the CURRENT® Model P+ Electric Pizza Oven | 850°F · 8 Modes, adding a touch of sophistication to your cooking setup.
Our Accessories



















Meet Our CURRENT® Lineup










Got Questions?
Its tapered edge slides smoothly under pizzas of any size for a clean lift with no torn crust, and the balanced weight with a contoured handle gives you more control than a flat, uniform-width turner. Durable stainless steel means it won't warp or bend under a hot pie.
Beyond pizza, the wide, tapered blade handles other flat bakes like calzones, flatbreads, and focaccia just as easily, and it's sturdy enough to lift a tart or sheet-pan dessert off a hot surface without bending.
Its tapered edge can slide under food on a grill or griddle in a pinch, so it'll get the job done if it's what you've got on hand. But it's built for pizza first: the blade is shaped to fit under a whole pie or slice, not to cover a wide patch of grates or griddle. For regular grill or griddle use, the Current® Spatula for Grill & Griddle is the better fit, with a wider, perforated blade and drainage slots built for flipping burgers, steaks, and other proteins.