Griddled Pencil-Thin Asparagus with Lemon Aioli
Asparagus
Current
Current Griddle
Griddled Pencil-Thin Asparagus with Lemon Aioli
Veggie

Griddled Pencil-Thin Asparagus with Lemon Aioli

Enjoy Griddled Pencil-Thin Asparagus paired with tangy Lemon Aioli. Perfectly browned asparagus retains its firmness, complemented by a creamy aioli of roasted garlic, mustard, and lemon. Topped with chives, this dish is a simple, flavorful side suitable for various main courses.  We made this recipe on the Current Griddle, but you can make it on your griddle.
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