Grilled Oysters with Garlic-Yuzu Butter
Grilled Oysters with Garlic-Yuzu Butter blend garlic’s sharpness and yuzu’s citrus tang. tabasco and black pepper add a mild heat, balanced by parsley. This simple recipe enhances the natural flavors of the oysters with a spicy, zesty butter, creating a unique seafood appetizer. Perfect for those who enjoy nuanced ocean tastes.
We made this recipe on the Current Dual-Zone Grill, but you can make it on your grill.