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Santa Fe Burger
Beef
Burgers

Santa Fe Burger

Ignite your taste buds with the Current grill’s take on the Southwest classic — the Santa Fe Burger. Charged with the smoldering allure of poblano chilies, the creamy sophistication of avocado, a generous melt of cheese, and a subtle touch of garlic, this burger crafts the perfect balance between fiery and rich flavors. It's not just a meal; it's an electric grilling adventure that turns every bite into a savory celebration of Southwestern flair. 
PREP: 10 min
COOK: 12 min
SERVES: 6
LEVEL: Beginner

Directions

1.
Preheat one side of your grill to 400°F and the other to 300°F.
2.
In a large bowl, combine ground beef, salt, pepper and garlic. Form into 6 patties.
3.
Place burgers on 400°F side and poblano chilis on 300°F side.
4.
Cook burgers for 5 minutes. Flip and cook for another 5-7 minutes for medium-rare patties. Top with Monterey Jack cheese for the last minute to melt the cheese.
5.
Occasionally turn poblano chilis to avoid burning them. Remove or place on top warming rack when charred to your liking.
6.
Assemble burger with poblano chili, lettuce, tomato, avocado and your favorite condiments.
Ingredients
2
pounds ground beef, 80/20
2
tablespoons kosher salt
1
tablespoon black pepper
2
tablespoons minced garlic
3
poblano chiles, halved, de-seeded
1
avocado
6
slices Monterey Jack cheese
6
burger buns
lettuce
tomato
red onion