Santa Fe Burger

Name: Santa Fe Burger
Prep time: 10
Cook time: 12
Yield: 6
Ingredients: 2 pounds ground beef, 80/20; 2 tablespoons kosher salt; 1 tablespoon black pepper; 2 tablespoons minced garlic; 3 poblano chiles, halved, de-seeded; 1 avocado; 6 slices Monterey Jack cheese; 6 burger buns; lettuce; tomato; red onion

The Santa Fe Burger is a Southwestern take on a backyard classic. Ground beef seasoned with garlic, salt, and pepper gets seared at 500°F, while poblano chiles roast low and slow on the other side of the grill at 300°F. And Current® grills’ dual-zone setup easily handles both at once, which means no juggling or a second trip to the stove. Then Monterey Jack cheese, avocado, lettuce, tomato, and red onion round out the build for a full flavor profile.

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