Caribbean Coconut Grilled Scallops with Brown Butter and Brussel Sprouts
Electric Dual Zone Grill
Electric Single Zone Griddle
Seafood

Caribbean Coconut Grilled Scallops with Brown Butter and Brussel Sprouts

These tender grilled scallops coated in Caribbean Coconut seasoning are a deliciously unexpected dish to serve up at your next get together. The brown butter pairs perfectly with the salty, naturally buttery scallops that will melt in your mouth with each bite. Pair them with your favorite vegetable side for a meal that’s sure to impress. We made this recipe on the Current grill, but you can make it on your grill.
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