Outdoor cooking fans are falling in love with cooking on electric griddles, and it’s easy to see why.
Where else can you prep cinnamon roll pancakes in the morning, make savory swiss mushroom smashburgers for lunch, then add some sizzle to your steaks with filet mignon with gorgonzola and walnuts for dinner?
From quick snacks to multi-course meals, the versatile, expansive, flat-top surface of an electric griddle is like a canvas for exploring your culinary art. Or simply making a quick, but delicious meal without the mess.
There’s so much to love about electric griddles – but also a few things to learn. Before you embark on your next appetizing adventure, here’s everything you need to know to make the most of the Model G Single Zone Electric Griddle.
What is an electric griddle and how does it work?
Put simply, the Model G Electric Griddle is unmatched for versatility, consistency, and convenience.
By using a broad, flat-top metal surface, the electric griddle combines rapid heating, precise temperature control, and energy efficiency. Its smooth, flat-cooking surface is just as good at making omelets as it is for searing seafood and steaks, all while ensuring even, consistent cooking of proteins, veggies, even desserts.
It is also a high-performance powerhouse, heating up much faster than traditional gas grills or griddles, while maintaining reliable temperatures up to 600°F. That’s enough to sear a ribeye for the perfect Maillard reaction or stir-fry veggies for a sizzling sensation.

Advantages of the Model G Electric Griddle
With the Model G Electric Griddle, you can make an entire meal in one place – whatever meal it is.
Make bacon and eggs on one side, and pancakes on the other. Cook cheeseburgers on the right, then grill veggies and toast buns on the left. You can even prepare dinner and dessert at the same time.
With its pre-seasoned coating and wide surface area of 330 sq. in., the electric griddle prevents flavor transfer, making multitasking meals easier, safer, and more enjoyable.
Meanwhile, the all-electric design means there are no propane tanks or open-flame cooking, so it’s an energy-efficient choice as well. And if space is a concern, the compact, smart, and portable design is perfect for apartment dwellers.
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Flat, even surface provides consistent heat across the entire cooking area, with temperatures up to 600°F |
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Single-zone heating offers precise control to cook food evenly every time |
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Prevent flavor transfer and ensure safety with pre-seasoned coating and wide, 330 sq. in. surface area |
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Easy, stress-free clean-up with removable plates and pre-seasoned coating |
How to take care of an electric griddle
Take it from the experts: when you experience the joy of cooking with an electric griddle, you’ll want to use it all the time. Basically, your backyard or patio will become like your backup kitchen, as meals you normally cooked inside can now be made outdoors (and even better than before).
That’s all part of the fun, and one of the many joys of owning an electric griddle. But it’s also the reason why maintenance and upkeep are so important, especially if you want to get the most out of your electric griddle for years to come.
If you love to cook, but hate to clean, the Model G Griddle is as easy to clean and maintain as it is to use. Here’s how to take care of your electric griddle:
Clean after every meal: Even if you’re just scrambling eggs or making a grilled cheese sandwich, proper cleanup and maintenance preserves the surface, prevents flavor transfer, makes meals safer, and keeps residues from hardening. Plus, it’s super simple when you follow these steps:
- Unplug and wait for the griddle to cool for a few minutes, until it’s safe to touch (but still warm).
- Scrape off excess food to remove crumbs and grease (add a cup of ice to loosen any stubborn, stuck-on bits).
- Season with two tablespoons or less of oil and use the Auto-Seasoning feature to prep the surface area for your next cook (you’ll thank yourself later).
Do a deep clean once a week or after heavy use: This goes double if you use your electric griddle often (trust us, you will). Here’s how to do it:
- Empty and wash the drip tray with warm, soapy water, or run through the dishwasher.
- Clean the sides and edges along the rim with a soft brush where food and grease can gather.
- Gently wipe any exposed parts on the heating element, but never submerge electrical components.
- Remove stubborn stains without damaging the surface by making a baking soda + water “paste.”
For more on maintaining your Model G Electric Griddle for years to come, check out How to Clean and Care for an Electric Griddle.
What accessories do I need for my electric griddle?
Your electric griddle works hard so you don’t have to. But if you want to level up your griddle game, and take your meals from good to great, then add the following tools to complete your cooking experience:
| The Current® Griddle Tool Set combines three must-haves tools into one kit, giving you everything you need for flipping, stirring, serving, and flat-top cleaning. |
| The Locking Tongs handle heavy-duty porterhouses to delicate diced vegetables with precise control when flipping or moving food. |
| The SoftFlex™ Griddle Cover delivers a snug, secure fit to protect your griddle from the elements. |
| The Coolsurface Cleaning Brush easily removes residue without scratching the surface area, and can also be used on our other electric appliances. |
| The Food Probe Expansion Kit takes the guessing games out of meat prep with precise temperature monitoring. |
Take a deeper dive into how these tools improve your outdoor cooking experience and check out 5 Electric Griddle Accessories You Actually Need.

What are the best foods to cook on an electric griddle?
Electric griddles are great at making all sorts of things, so feel free to spread your imagination (and whet your appetite).
That said, they definitely excel at cooking the following delicious dishes:
| Breakfast: Griddles bring breakfast to the backyard, whether it’s savory favs like eggs and bacon, or sweet treats such as pancakes, waffles, and French toast. |
| Sandwiches and paninis: Griddles shine when making sandwiches of any style thanks to their even browning and mouth-watering melted cheese. |
| Stir-fries and vegetables: Put some pizzazz into your food prep with sumptuous stir-fries and a variety of vegetables. |
| Sauces: Add some smoky sizzle to your sauces without making a mess, as griddles handle liquid foods with zero drip. |
Whatever you’re making, here’s the most important tip when cooking on an electric griddle: Have fun.
We definitely recommend getting out of your “culinary comfort zone” and experimenting with styles you normally wouldn’t cook outside. But if you’re feeling busy, but still want a flavorful meal, check out Easy Weeknight Dinners on an Electric Griddle.
What are the differences between an electric griddle and an electric grill?
As you can tell, electric griddles give you a game-changing outdoor cooking experience, delivering delicious results, paired with next-level versatility and convenience.
You might be wondering if you can replace your grill with an electric griddle. Short answer: Yes, you absolutely can. But the question is whether you should.
While both appliances are excellent choices for outdoor cooking enthusiasts, before you make a decision it’s important to compare electric griddles and grills, and consider what kind of outdoor cook you are.
Griddles are for those who prioritize versatility and convenience: With its even, flat-top surface that ensures consistent heat across the cooking area, the griddle is tops for versatility, reliability, and convenience.
Grills are for those who are passionate about the traditional barbecue experience: If your heart desires the sight of signature grill marks and the sound of searing, grilling can’t be beat. Electric grills’ ridges deliver the look, texture, and taste most people associate with traditional outdoor grilling.
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Electric Griddle |
Electric Grill |
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Design: |
Smooth, flat-cooking surface ensure consistent heating |
Ridges or grates create signature grill marks that allow fat to drip away |
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Advantages: |
Perfect for multi-tasking and versatility |
Bringing smoky flavors and caramelized textures barbecue-lovers adore |
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Excels At: |
Breakfast foods, sandwiches, quesadillas, and vegetables |
Proteins like steak, chicken, and fish |
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Both are great at: |
Consistent temperature control, quick heat-up, space-friendly design, and easy clean-up. |
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So which is better: electric griddle or electric grill? Frankly, both appliances are excellent additions to any outdoor cooking lover’s toolkit. So the answer is to consider what is best for you and your lifestyle.
You can’t go wrong with either (or both), but if you need more insight before making your decision, check out Electric Grill vs. Griddle: What’s the Difference?
Elevate flavors from a versatile, flat surface
Perhaps you want to try fresh new flavors you never thought possible with outdoor cooking. Maybe you want to make an entire meal in one place. Or perhaps you simply want to quickly cook a familiar favorite without headaches and hassle. Whatever you’re looking for, you have found it in the Model G Griddle.
Customers love it for the consistency, convenience, and versatility. Most of all, they love that it makes cooking outdoors more fun than ever.
So make a mouthwatering masterpiece on your culinary canvas with the tool that’s easy to use, easy to clean, and impossible to beat: the Model G Single Zone Electric Griddle.