COOKING WITH CURRENT
Delicious recipes, helpful how-to articles, and the latest product updates for our growing community of people who enjoy the freedom of outdoor cooking.
Blog
You only need one grill to cook veggies and steaks to perfection.
Get electric grill cooking times, temperatures, and internal doneness targets for chicken, fish, and veggies on the Current® Model G2.
Love steak? Get tips on time and temps for four popular cuts of steak: Ribeye, Flank, Strip, and Filet Mignon.
With the Current® Model P, you can create pizzas for every mood: from the classics to experimental crowd-pleasers.
Make the most use of a small space with the “Golden Triangle” design method.
Create the ultimate sweet-and-savory flavor profile with four fan-favorite recipes for grilled chicken, salmon, and pork, featuring honey glaze.
Recipes
City Guides
Discover Houston’s powerhouse food culture—top in dining out, top in cooking skills, hottest spice tolerance, and unmatched global flavors across the city.
Discover LA’s health-conscious, trend-setting food scene—plant-based leaders, global fusion, pineapple-friendly pizza habits, and Hollywood-influenced dining.
Discover D.C.’s political food culture—$24.98 pizzas, fierce cheese debates, global dining, and strict etiquette that makes every meal a power move.
Discover Detroit’s value-focused food culture—strong home cooking, affordable dining, unique pizza trends, and a resilient culinary community.
Discover Denver’s food culture—#1 in home cooking, top spice consumption, fresh ingredients, and a unique mountain dining style rooted in craft and heat.
