“I cannot think of a kitchen appliance that has changed my culinary existence more than the CURRENT® Pizza Oven. Seriously. I am a pizza lover. It cranks out gorgeous Neapolitan, New York, Thin Crust, even Frozen pizzas."
Overall rating: 4.9545455 / 5 from 66 reviews.
The Model P Smart Pizza Oven impresses with its sleek design, high-quality construction, and ability to deliver restaurant-quality pizzas at home. Customers love its quick heating, even cooking, and perfect crusts, making pizza nights easy and enjoyable.
Review topics: [instructions, color, quality, feels, looks, design, cover, use, results, packaging, upgrade, settings, heat, pizza, oven, crust, app, pizza night, cooking, cleanup, setup, features, process, unboxing, backyard].
"For many years I cooked pizza in my home oven without success. Recently I started watching videos on how to make pizza at home. Many showed them using various pizza ovens from electric to wood fired. I wanted electric to use in my house and could make various styles of pizza. Of the ovens I reviewed Current Model P had the most versatility and reliability. I bought it and finally making professional pizza at home."
"I’ve been able to use my new Model P 4 time over the vast 10 days and I love it! 3 of the 4 time were for pizzas and they turned out really well (it did take 1 time for me to figure out I should dust my prep surface with semolina to help the dough from sticking!). I used the Neopolitan setting each time and I got a puffy, crispy crust like you see in a pizza restaurant. The cheese was a little charred as well with the pepperoni and sausage. So good. Then, I cooked a Ribeye Steak I purchased from Gibson’s restaurant in Chicago. I used my cast iron skillet at about 700 degrees. I think it was about 3 minutes per side. TJ e steak had a great crust on it after cooking. I then charred some shishito peppers in the same pan once the steak was resting. About 2 minutes and perfect! I’m looking forward to exploring different foods and pizza types. I’m very pleased with the performance of the oven. I was a little concerned that electric might not perform as well as propane - but that was all put to rest with these meals. So good!"
"As close to my wood fire oven as possible. During winter was amazing. Had an issue with my first oven and it was taken care of immediately. Strongly recommend to anyone who wants good pizza."
"So, making pizza in a conventional oven was taking a toll on my electric bill. That’s when I decided to invest in an electric pizza oven. And let me tell you, I’m absolutely thrilled with my purchase! I make sourdough pizza at home twice a month, and it’s as delicious as takeout. The oven is incredibly user-friendly and easy to set up. It operates on standard 120V power, making it convenient for me to use. I simply set it up, cook my pizza, and then put it away. In just a few months, the oven has already paid for itself in terms of electric bill savings. Overall, this electric pizza oven is a fantastic appliance that I’m incredibly glad I bought. It has revolutionized my pizza-making experience and has become a staple in my kitchen."
"My first pizza was a flop, I learned what not to do. The next 2 have been excellent, this thing is going to be amazing!"
"We could not be happier with the pizza oven."
"I was impressed from the moment the box arrived. High quality exterior box with plastic handles. High quality interior box. High quality molded foam inserts. I thought to myself that if the throw away packing materials are this high of quality the stuff you keep must be amazing. And it is! High quality heavy paper/card stock used for the instruction materials. The app is easy to find/download/setup/use. I purchased the outdoor bundle with the cover, pizza peel, and pizza cutter (wheel) and all of these are also high quality. I started with a frozen pizza to learn how to use the app and dials and buttons figuring that if I messed it up and had to throw away a cheap frozen pizza, it was no great loss. It was the best frozen pizza I've ever had. The following weekend I used my breadmaker to make the pizza dough from scratch, made my own sauce using canned tomatoes from my garden, and a Detroit-style pizza pan I already had from previous (very unremarkable) attempts to make Detroit-style pizza in my regular oven. The results are just unbelievable. The crust was literally perfect. Cooked all the way through with no doughy parts under the cheese but also not burned on the bottom. The cheese had the crunchy caramelized edges Detroit-style pizza is beloved for. It was quite possibly the best pizza I've ever eaten. I'm sure the fresh dough and homemade sauce helped. Good ingredients always make a difference. But this pizza oven is just incredible! I can't wait to try a different style each weekend until I've landed on my favorite. Buy this. You will NOT regret it."
"No doubt about it, the Model P makes some amazing pizza. I do wish there was more customization to the cooking temperature for bake and broil modes. It’s a little irritating to have only presets. It makes sense for cooking pizza but the investment would be significantly enhanced by being able to use it as a versatile extra oven. I wish one of the modes was just ‘custom’ where you could set whatever temperature you want. Having a bake mode that only bakes at 350 is silly. So many recipes call for 325, 375, 400, 425 etc."
"So fun to create pizzas people would pay money for right in your own kitchen. Disclaimer: The dough is critical and it take at least 2-3x to get the process right."
"It is very easy to use as the controls make it foolproof. The interior is a little hard to clean because of the small size. The interior of the door has heat discoloration. The exterior stayed relatively cool. There was some smoke, but it was to be expected."
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