“I cannot think of a kitchen appliance that has changed my culinary existence more than the CURRENT® Pizza Oven. Seriously. I am a pizza lover. It cranks out gorgeous Neapolitan, New York, Thin Crust, even Frozen pizzas."
Overall rating: 4.928571 / 5 from 70 reviews.
The Model P Smart Pizza Oven impresses with its sleek design, high-quality construction, and ability to deliver restaurant-quality pizzas at home. Customers love its quick heating, even cooking, and perfect crusts, making pizza nights easy and enjoyable.
Review topics: ["instructions","color","quality","settings","design","cover","packaging","feels","heat","upgrade","looks","pizza","results","oven","crust","app","cooking","features","setup","unboxing","backyard","pizza night","cleanup","process","downside","using","stays"].
"For many years I cooked pizza in my home oven without success. Recently I started watching videos on how to make pizza at home. Many showed them using various pizza ovens from electric to wood fired. I wanted electric to use in my house and could make various styles of pizza. Of the ovens I reviewed Current Model P had the most versatility and reliability. I bought it and finally making professional pizza at home."
"Attractive look Cooks pizza to perfection. Looking forward to using the other setting s besides the Neapolitan. And the broiling setting. So far great Neapolitan style !! Love it"
"I’ve been able to use my new Model P 4 time over the vast 10 days and I love it! 3 of the 4 time were for pizzas and they turned out really well (it did take 1 time for me to figure out I should dust my prep surface with semolina to help the dough from sticking!). I used the Neopolitan setting each time and I got a puffy, crispy crust like you see in a pizza restaurant. The cheese was a little charred as well with the pepperoni and sausage. So good. Then, I cooked a Ribeye Steak I purchased from Gibson’s restaurant in Chicago. I used my cast iron skillet at about 700 degrees. I think it was about 3 minutes per side. TJ e steak had a great crust on it after cooking. I then charred some shishito peppers in the same pan once the steak was resting. About 2 minutes and perfect! I’m looking forward to exploring different foods and pizza types. I’m very pleased with the performance of the oven. I was a little concerned that electric might not perform as well as propane - but that was all put to rest with these meals. So good!"
"We truly love this little machine! Works so well and we are getting quite good at making pizzas. Definitely something everyone should have."
"Amazing pizzas fast. Only con is some smoke that comes out when using inside"
"As close to my wood fire oven as possible. During winter was amazing. Had an issue with my first oven and it was taken care of immediately. Strongly recommend to anyone who wants good pizza."
"So, making pizza in a conventional oven was taking a toll on my electric bill. That’s when I decided to invest in an electric pizza oven. And let me tell you, I’m absolutely thrilled with my purchase! I make sourdough pizza at home twice a month, and it’s as delicious as takeout. The oven is incredibly user-friendly and easy to set up. It operates on standard 120V power, making it convenient for me to use. I simply set it up, cook my pizza, and then put it away. In just a few months, the oven has already paid for itself in terms of electric bill savings. Overall, this electric pizza oven is a fantastic appliance that I’m incredibly glad I bought. It has revolutionized my pizza-making experience and has become a staple in my kitchen."
"Cooks well"
"My first pizza was a flop, I learned what not to do. The next 2 have been excellent, this thing is going to be amazing!"
"We could not be happier with the pizza oven."
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