I love this thing!
"This is a great pizza oven. I have family with a conventional, restaurant style gas pizza oven. This oven meets or exceeds that performance. I use it probably three times in the last 3 weeks. I had a bunch of buddies over and we made a half dozen pies. The longest part of the pie making was the rolling out and the topping. This oven speedily cranked out pies in a minute and 45 seconds or so. Two of my buddies ass immediately where did I get this and how much did it cost. Everyone agreed the pizza was fantastic. I would suggest using a lower hydration dough and rolling it out nice and thin to prevent blisters from forming. This thing is so much hotter than a conventional oven that those blisters can get really big really fast and knock all your toppings off. No notes, I love this thing"
































