The gas vs. electric debate is a timeless one among grilling enthusiasts. Both offer distinct advantages and by the end of this guide, you'll have a clear understanding of which option better fits your lifestyle and cooking habits.

Gas grills, powered by propane or natural gas, are known for their high heat output—ideal for searing and infusing that classic smoky flavor. Electric grills, by contrast, prioritize convenience and control. They deliver consistent heat and require no open flame. The right choice depends on your priorities—performance, flexibility, or ease of use. Let’s explore how each type stacks up.

Overview of Gas and Electric Grills

Before we dive into the detailed comparison, let’s explore the general benefits and trade-offs of both grill types. We’ll unpack the specifics later, but here’s a quick overview to set the stage.

Gas Grills

At their core, gas grills are outdoor cooking systems powered by propane or natural gas. Popular for their speed and convenience, these grills ignite quickly and can deliver a quick clean-up process. 

Pros:

• Reach high temperatures quickly—ideal for searing.

• Can be used for grilling away from home, like in parks or campgrounds.

• Deliver smoky flavor, similar to charcoal grills.

• Typically provide a larger cooking surface than electric grills.

Cons:

• Require regular management of propane tanks or gas lines.

• May produce uneven heat, causing hot or cool spots.

• Upfront fuel costs and ongoing refills can add up over time.

Electric Grills

Electric grills are powered by electricity—no fire starter, propane, or charcoal required. They heat quickly and can handle a variety of foods, from meats and fish to vegetables and plant-based meals. 

Pros:

• Simple to operate and quick to preheat, requiring minimal setup.

• Deliver consistent, even heat—ideal for precise cooking and delicate ingredients.

• Flame-free design allows for safe use on decks, patios, or apartment balconies.

• Produce significantly less smoke during cooking.

• Often feature a digital interface and smart app connectivity for remote control and monitoring.

Cons:

• Lack the distinct smoky flavor associated with open flame grilling.

• Typically offer a more compact cooking area.

• Must be positioned near an electrical outlet for operation.

Key Differences in Heat Source and Control Between Gas vs. Electric

The primary distinction between gas and electric grills lies in how they generate and manage heat. Gas grills operate using propane or natural gas, igniting an open flame beneath the cooking surface. This allows for high-heat output—ideal for searing. Most models offer adjustable control knobs, giving users the ability to fine-tune temperatures, but often lack precision due to a single thermometer based on air temperature, high above the cooking surface. Our Model G Dual Zone Electric Grill is the perfect solution to your electric grill needs. 

Electric grills like ours, on the other hand, use electricity to power tubular elements — or in some cases graphite tubes which super heat the cooking surface, whether that is a grill grate or flat-top griddle. While they still require preheating, they provide consistent, gradual heat—making them ideal for steady, even cooking. This controlled heating is particularly well-suited for delicate ingredients..

Gas grills may reach higher temperatures faster but tap out around 550°F, due to their lack of precise temperature monitoring and control. Gas grills measure the temperature of the air above the grate surface, while electric grills are more precise about their temperature readouts. Electric grills offer more stability and predictability, while also delivering the same bold, flame-kissed flavor. 

If your priority is maximum heat and flame-grilled taste, gas may be the preferred choice. But if you value convenience, control, and a safer setup for small spaces, electric wins on versatility.

On average, gas grills top out around 600°F. But advanced electric models—like our Model G Dual Zone Electric—can reach up to 700°F, ideal for searing and roasting with precision. In many cases, premium electric grills can match—or even outperform—gas models, while offering a cleaner, smarter cooking experience.

Cooking Performance Comparison

Gas Grills

Gas grills deliver a more traditional barbecue experience, with open flames that contribute to the iconic smoky flavor. Their high heat output is ideal for searing and caramelizing meat, offering bold results favored by grilling purists.

Electric Grills

Electric grills, by contrast, excel in spaces where open flames aren’t practical, like apartment balconies. If you’re seeking an easier or more sustainable way to grill, electric grills are the perfect solution. They provide steady, even heat that’s ideal for cooking fish, skewers, vegetables, and more delicate items, while still providing great char marks and authentic grilling flavor. Premium electric models may include features like sear zones, which help mimic the grill marks and surface heat of a gas burner. 

Safety and Maintenance Considerations

When it comes to safety, electric grills lead the way. With no open flames or combustible fuel, they are ideal for urban settings and high-density housing. They also reduce the risk of flare-ups and are far less prone to issues like gas leaks or ignition errors. This makes them an excellent choice for those prioritizing peace of mind. 

Maintenance is another area where electric grills shine. With no burners, lava rocks, or ash to manage, clean up for an electric grill is refreshingly simple. For the Current® Electric Grill, we recommend: 

• Wiping down the exterior of the grill

• Checking and emptying the grease tray if needed

• Scraping the grease, grime, and remaining food off the grates with a safe grill brush. To make this even easier, you may run the ‘SmartClean’ program by pressing that button on the control panel or within the app.

Gas grills, while safe when handled properly, require more frequent and detailed cleaning. Components like burner tubes, grease traps, flame tamers, and catch pans must be maintained regularly to avoid buildup—and to ensure both performance and safety with every use.

Space and Setup Requirements for Gas vs. Electric Grills

Gas Grills

Gas grills often come with a range of add-ons—side burners, storage cabinets, propane tanks—that can quickly consume space. They require adequate ventilation and are best suited for larger patios or backyards. In some cases, gas lines must be installed, further limiting placement options.

Electric Grills 

Electric grills, by contrast, are compact and highly portable. Designed for versatility, they fit seamlessly into small patios, balconies, or any space with an accessible power outlet. Setup is simple: just plug in and cook. Unlike gas grills, electric models require no extensive installation or dedicated fuel infrastructure.

Cost and Energy Efficiency

Initial pricing can be deceptive. While some entry-level gas grills appear affordable, their long-term fuel costs—from propane tanks to natural gas bills—can add up. Over time, those recurring expenses may outweigh the upfront savings. Premium gas grills, built with stainless steel or cast iron, offer durability but come at a significantly higher cost.

Electric grills provide a more cost-effective solution. They’re energy-efficient, have fewer maintenance requirements, and operate at a lower overall cost. Many models also support eco-conscious living by integrating with green power sources, helping reduce your carbon footprint while you cook.

Which Grill Is Best for You?

Both gas and electric grills deliver excellent cooking performance and temperature control. The difference often comes down to ignition style, space, and personal preferences. Gas grills require fuel tanks and a bit more prep time. Electric grills offer greater convenience and only need a power source—making them a flexible fit for many lifestyles.

To help you decide which option suits your needs, consider the following:

What Will You Cook?

The type of food you plan to grill can help determine the right format. Gas grills excel at high-heat searing and produce a bold, smoky flavor. Electric grills provide more control and deliver a milder, more consistent cook—ideal for everyday meals, lean proteins, and vegetables. Premium electric models can even mimic gas-searing performance with advanced heat zones.

Type And Size Of Your Space

Where you place your grill matters. Gas grills are intended for outdoor use only and require ample ventilation. Electric grills are more versatile: many are certified for balcony use and can fit in smaller spaces. Their compact footprint makes them especially well-suited to urban living or those who want the freedom to grill on apartment balconies.

What Is Your Budget?

Gas grills often have a lower entry cost, but fuel refills and maintenance can add up. Electric grills have fewer recurring expenses and offer better energy efficiency—especially when powered by renewable sources. Their simple design also reduces long-term upkeep.

How Much Time Do You Have For Maintenance?

Gas grills require more hands-on cleaning after each use, with multiple components to manage. Electric grills are simpler to maintain—just wipe the non-stick surface and empty the drip tray.

Go Electric with Current®

Choosing between a gas or electric grill ultimately comes down to your space, preferences, and lifestyle. Electric grills provide bold flavor, high heat, unmatched convenience, safety, and flexibility—especially for apartment living. At Current®, we believe great outdoor cooking should be accessible anywhere. Whether you're grilling on a balcony, rooftop, or compact patio, our electric grills are designed to deliver performance without compromise. Ready to elevate your setup? Explore our Model G Electric Grill  and discover a smarter, cleaner way to grill.