Electric grilling has become a favorite for home cooks who want the flavor and sear of a traditional barbecue without the hassle of gas or charcoal. Whether you’re limited on space or prefer convenience, an electric grill can deliver consistently delicious results.
In this ultimate guide, we’ll cover everything you need to know about electric grilling, including how it works, why it’s a great option, the foods that cook best, cleaning and maintenance tips, and advice for choosing the right model. Along the way, we’ll highlight the new Current® Model G+ Grill, an upgraded electric grill built for ease and convenience.
What is an electric grill?
An electric grill uses electricity to heat a cooking surface instead of burning charcoal or gas. The heating elements provide consistent temperature control, giving you evenly cooked proteins, vegetables, and sandwiches.
Modern electric grills, such as the New Model G+, also feature dual-zone cooking, app integration, and upgraded cleanability, giving you control over multiple foods for efficient grilling. Compact, sleek, and powerful, they’re ideal for apartments, patios, or small outdoor spaces where traditional grills may not fit.
Key benefits of electric grilling
Electric grilling offers several advantages over gas or charcoal grills, especially for home cooks who value convenience and versatility.
Convenience
One of the biggest advantages of an electric grill is how easy it is to use. Simply plug it in, set the temperature, and start cooking. With modern electric grills like the Model G+, you can preheat in minutes and get consistent cooking temperatures across the surface.
Outdoor versatility
Electric grills are designed for use on patios, decks, or balconies (where local regulations allow). Compact models like the new Model G+ are ideal for smaller outdoor spaces and are HOA, apartment, and gas-ban friendly, making it a safe solution for outdoor grilling in those areas. Always double check regulations and follow manufacturer guidelines for safe use.
Easy cleanup
Cleaning an electric grill is straightforward. Removable plates, drip trays, and nonstick surfaces reduce the time spent scrubbing after meals. The new Model G+ includes improved heating element pins and a detailed cleaning brush, making maintenance faster and easier.
How electric grills work
Electric grills use resistive heating elements, similar to those in ovens or electric stovetops, to generate heat. The elements transfer energy to the grill surface, which then cooks your food. Modern electric grills, like the new Model G+, offer commercial-grade stainless steel construction, black anodized aluminum grates, and upgraded firebox design, ensuring even heat and durability. Current's patented grates and dynamic flavor technology direct juices back onto the grates, not through them, creating flavorful vapor that infuses back into the food. This leads to up to 50% juicier results, even heat distribution and less flare-ups versus traditional gas grilling.
Many modern electric grills offer:
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Temperature control knobs or digital displays for precise cooking
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Dual or multi-zone surfaces for cooking different foods at different temperatures
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Nonstick or ridged plates to replicate traditional grill marks
By adjusting the temperature and using the correct cooking zones, you can achieve perfectly seared meats, tender vegetables, and evenly cooked sandwiches without the unpredictability of coals or flames.
Popular foods to cook on an electric grill
Electric grills can handle a wide variety of foods. Some of the most popular options include:
Proteins
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Burgers and steaks: Use the direct heat zone to sear, then move to a lower temperature area to finish cooking evenly.
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Chicken and fish: Adjust temperature zones to prevent delicate proteins from drying out while achieving a flavorful exterior.
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Sausage and bacon: Cook evenly without excessive grease splatter, especially with a drip tray in place.
Vegetables
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Peppers, zucchini, and mushrooms cook beautifully on a flat or ridged surface.
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Root vegetables can be par-cooked and then finished on the grill for caramelization.
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Grilled fruits like pineapple or peaches add natural sweetness to meals or desserts.
Using dual-zone features on the New Model G+, you can sear burgers on one side while gently cooking vegetables on the other for perfectly timed meals.
Quick weekday meals
From kebabs to fish tacos, electric grills simplify weekday cooking by letting you cook multiple items at once with minimal oversight. For recipe ideas, see our Grill Recipes collection.
How to use an electric grill properly
To get the most out of your grill, follow these tips:
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Preheat your grill: Allow the surface to reach the target temperature before adding food.
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Cook smart with dual zones: proteins on hotter zones and vegetables or delicate items on lower temperatures.
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Don’t overcrowd the grill: Leave space between items to allow for even cooking and browning.
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Use appropriate tools: Long-handled spatulas and tongs prevent burns and make flipping easier.
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Monitor doneness: Consider a food probe for meats to ensure safe internal temperatures.
Gas vs Electric Grills: Which is best?
When deciding between gas and electric grills, consider convenience and maintenance. Electric grills are more precise, require less setup, and are easier to clean with removable plates and drip trays.
Cleaning and maintenance
Maintaining your electric grill keeps it safe and ensures long-term performance. Tips include:
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Remove and clean grates after each use with a grill brush: Anodized Aluminum surfaces make this easy.
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Empty drip trays frequently: Prevents grease buildup and smoke.
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Wipe down exterior surfaces: Keeps your grill looking new.
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Check heating elements: Ensure there’s no buildup or damage before each use.
For step-by-step instructions, see Electric Grill Maintenance: How to Clean Your Grill.
Choosing the right electric grill
When choosing a model, consider:
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Size and capacity: Ensure it fits your space and meal prep needs.
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Cooking zones: Dual-zone models like the New Model G+ allow for simultaneous cooking of different foods.
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Temperature control: Digital or precise knobs give better results than vague, rotating knobs with notches for low, medium, and high heat.
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Accessories and features: Look for removable plates, drip trays, and app integration for timing or temperature tracking.
Tips for getting the most out of your electric grill
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Use the right oils and sprays: Following best practice guidelines for temperature and oil smoke point, coat foods to prevent sticking and encourage browning.
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Prep ingredients in advance: Wash and slice vegetables for smooth cooking (we recommend halving vegetables for the best grilling experience).
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Experiment with recipes: Don’t limit yourself to burgers—grilled fruits, flatbreads, and even breakfast dishes work beautifully.
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Pair with accessories: Spatulas, tongs, and probe kits enhance control and efficiency.
Why Current® electric grills are worth it
The new Model G+ offers:
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Precise temperature control and multiple cooking zones
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Removable grates for quick cleanup
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Sleek, compact design suitable for decks and patios
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Plugs into a standard 120V outlet
Whether you’re cooking for a family dinner, entertaining friends, or enjoying a solo meal, an electric grill offers convenience without sacrificing flavor. Its low-maintenance design and consistent heat make it a practical alternative to gas or charcoal grilling, particularly for urban or limited-space environments.
Enjoy perfect meals with your electric grill
Electric grilling provides convenience, versatility, and efficiency for modern home cooks. From quick weekday meals to weekend backyard gatherings, it’s a practical option for anyone who wants the flavor and control of traditional grilling without the hassle.
By understanding how electric grills work, choosing the right model, and using recommended accessories, you can enjoy perfectly grilled meals consistently with the new Model G+.
