Electric Pizza Ovens for Indoor and Outdoor Cooking

Those who love to entertain, making pizza on the patio or in the backyard, or people looking for faster, delicious homemade pizza, instead of using their kitchen oven. Electric is also favored by people living in apartments, townhomes or within an HOA who need a simple alternative to wood or gas outdoor ovens.

So many things! Pizza oven recipes find their sweet spot with foods that require shorter, high heat cook times. From White Miso Black Cod to Chocolate Chip Cookies, the world is your (baked) oyster.

Yes,  a Current® pizza oven works in any space, as long as you can plug into an 120V outlet. It can also be kept outside if properly protected. The Softflex™ Oven Cover and Pizza Cart Cover shield your oven from weather, while tools can be stored inside the Pizza Cart or moved indoors for long-term protection.

A Pizza Peel, Cutter, Spatula, and Pizza Trays are the essentials for launching, slicing, and serving. Add-ons like the Cast Iron Sizzle Plates let you expand into cooking other foods in the pizza oven, like steak or vegetables.

In some aspects, yes. Wood ovens can take up to an hour to reach 850°F but a Current® pizza oven can reach it within 20 minutes. Another key difference is cooking zones–wood ovens have different temperatures, depending how close it is to the firebox or roof, while electric ovens have even, consistent heat and do not require turning or moving the pizza during the bake. See more considerations in this wood-fired vs electric pizza oven buying guide.