Outdoor Electric Griddles and Accessories

Unplug it and let it cool until it’s safe to touch, then scrape off food and grease. To loosen stuck-on bits, add a cup of ice, then scrape again. Finish with 2 tablespoons of oil or less and press the auto-season button. See the full steps in our guide: How to Clean and Care for an Electric Griddle.

The options are limitless with breakfast, lunch and dinner on one surface. From pancakes, eggs and bacon to burgers, fajitas and stir-fry. It’s simple to cook veggies or sides alongside proteins and nothing falls through. Check out these five easy electric griddle recipes to get started.

An electric griddle plugs into a standard outlet. No propane tanks to refill. No open flame cooking. That makes it a fit for patios, balconies and HOA communities where gas often isn’t allowed. When you set the temperature on an electric griddle, it holds steady and heats evenly across the surface (no more hot zones). 

Yes, a high-quality outdoor electric griddle gets hot enough to create the deeply browned crust that defines a great smash burger. The Current® Model G Electric Griddle heats up to 600°F. For the best results, allow the cooking surface to fully preheat, use loosely packed beef, and be sure to press each patty firmly onto the hot griddle. Try our Jalapeño Smash Burger recipe for a spicier twist. 

Consider requirements like the size of your usual meals, the heat performance you need, and where you plan to cook. Prioritize features like a durable cooking surface, responsive temperature control, easy grease management, and a long warranty.