4.7 stars from 100+ reviews of the Current Model P Pizza Oven
No gas. No flame. High heat and precise control.
Chef, Author, & TV Host
Five built-in cooking modes make it easy to nail every style—from Neapolitan and New York to frozen pizza and more. Additional modes, including Detroit, Bake, and Sear, are available through the CURRENT® app.
Preset modes, guided recipes, and real-time control—all from your phone.
No gas. No flame. No hassle.
Just plug in and cook
*See warranty policy per product for details - registration required. Select products ineligible for free shipping and warranty where indicated. 60-day risk-free trial applies to the grill, griddle, and pizza oven only.
Overall rating: 4.8933334 / 5 from 75 reviews.
The Model P Smart Pizza Oven impresses with its sleek design, high-quality construction, and ability to deliver restaurant-quality pizzas at home. Customers love its quick heating, even cooking, and perfect crusts, making pizza nights easy and enjoyable.
Review topics: ["instructions","color","results","feels","quality","design","cover","settings","looks","packaging","heat","using","temperature","upgrade","pizza","oven","crust","app","cooking","pizza night","features","cleanup","setup","unboxing","downside","process","stays","backyard"].
"We've had our Model P for a little over a week now, and I love it! The pizza is so much better than when made in our oven and it is much faster too. This little oven heats up to 850 faster than my regular oven heats up to 550, and it doesn't over heat the kitchen! And it's small enough that I can take it to a 4th of July party tonight."
"I love the oven in every possible way. We made great pizza the first time! we have done neopolitan, thin crust and made foccacia as well. We had an Ooni pellet version and really liked, but it was challenging consistently getting it to temperature. The current is so easy and consistent!"
"I have made a half dozen pizzas in my new oven so far. The only problem that I have had is getting the pizza off the peel and centered onto the stone. Once that is out of the way, the oven bakes perfectly at the selected temperature and is done quite nicely at the time suggested by the oven. I do wish the opening and the stone width for that matter were a bit larger so as to allow more motion with the peel upon launch (which is the only reason for the four stars). We are quite happy."
"For many years I cooked pizza in my home oven without success. Recently I started watching videos on how to make pizza at home. Many showed them using various pizza ovens from electric to wood fired. I wanted electric to use in my house and could make various styles of pizza. Of the ovens I reviewed Current Model P had the most versatility and reliability. I bought it and finally making professional pizza at home."
"The pizza oven works great. Right after receiving, we held a “make your own pizza” party and it was a hit. The oven is so easy to use and so consistent with the cooking outcome. Love it!"
"Attractive look Cooks pizza to perfection. Looking forward to using the other setting s besides the Neapolitan. And the broiling setting. So far great Neapolitan style !! Love it"
"I’ve been able to use my new Model P 4 time over the vast 10 days and I love it! 3 of the 4 time were for pizzas and they turned out really well (it did take 1 time for me to figure out I should dust my prep surface with semolina to help the dough from sticking!). I used the Neopolitan setting each time and I got a puffy, crispy crust like you see in a pizza restaurant. The cheese was a little charred as well with the pepperoni and sausage. So good. Then, I cooked a Ribeye Steak I purchased from Gibson’s restaurant in Chicago. I used my cast iron skillet at about 700 degrees. I think it was about 3 minutes per side. TJ e steak had a great crust on it after cooking. I then charred some shishito peppers in the same pan once the steak was resting. About 2 minutes and perfect! I’m looking forward to exploring different foods and pizza types. I’m very pleased with the performance of the oven. I was a little concerned that electric might not perform as well as propane - but that was all put to rest with these meals. So good!"
"We truly love this little machine! Works so well and we are getting quite good at making pizzas. Definitely something everyone should have."
"This pizza oven heats up quickly and cooks pizza exceptionally well. The cooking performance is excellent, but the software and controls need significant improvement. The preset cooking modes are simple to use, but that simplicity comes at the expense of flexibility. For example, the Bake preset defaults to 350°F, and you can only adjust the temperature while the oven is preheating. Once it reaches the target temperature, the controls lock out any further temperature increases. This creates a problem for recipes that require changing temperatures during the cooking process. If you need to increase the heat, you either have to wait for the oven to cool enough to re-enter preheat mode so you can make the adjustment, or switch to another preset and hope it allows the temperature you need. Neither option is convenient. A software update could easily solve this. Users should be able to adjust the temperature anywhere within the oven’s full range (250°F–850°F) at any point during the cook without having to power the oven off or start a different program. The hardware is fantastic, but the software doesn’t yet match the quality of the oven itself. Fixing the temperature controls would make an already great product much more versatile."
"Amazing pizzas fast. Only con is some smoke that comes out when using inside"
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