Griddle

Yucatan Style Chicken Street Tacos, Tomatillo Salsa, Lime Pickled Onions

Name: Yucatan Style Chicken Street Tacos, Tomatillo Salsa, Lime Pickled Onions
Prep time: 30
Cook time: 35
Yield: 4
Ingredients: 1 tsp ground cumin; pinch ground allspice; pinch ground cinnamon; 2 tsp dried oregano; 3 Tbsp achiote paste; 2 Tbsp kosher salt; 2 tsp garlic powder; 1/2 white onion, sliced; ¼ cup apple cider vinegar; Juice of 1 orange; 1/2 orange, sliced with peel on; 2 Tbsp olive oil; 2 boneless, skinless chicken thighs; 1 tomatillos, husked, rinsed and halved; 4 garlic cloves; 1 onion, skinned and quartered; 3 serrano chiles, stemmed and roughly chopped; 2 jalapenos, stemmed and roughly chopped; 1/4 cup olive oil; 2 tsp salt; 1/2 cup chopped cilantro; 1 large red onion, sliced with the grain, ⅛ inch thick; 2 tsp grated lime zest; 3 Tbsp fresh lime juice; 1 Tbsp extra virgin olive oil; ½ tsp kosher salt; ¼ tsp black pepper; 3” corn tortillas; queso fresco; chopped cilantro