There are many benefits to cooking with an electric pizza oven. One of the best parts is getting that crispy, restaurant-quality thin crust you crave. Sure, you can make a great pie with store-bought dough, but there’s something extra special about “made-from-scratch” pizza, and that starts with the dough. Our signature thin crust pizza dough recipe creates an airy, crispy base that not only holds the toppings and cheese; it adds another layer of flavor.
Does “made-from-scratch” make you nervous? Worried that making dough will be difficult? With this recipe, making delicious thin crust pizza dough isn’t just easy – it’s fun! So if you don’t mind getting your hands just a little messy, here’s how to make pizza dough like a pro.
Now that you know how to make dough like a pro, prepare the perfect pie with the Model P Electric Pizza Oven. Go from dough to dinner (and everywhere in between) with our complete cooking guide on how to use your pizza oven.
FAQs
What kind of flour should I use?
We recommend a high-protein, 00 flour because it withstands higher temperatures and creates a signature, soft chew.
Can I use less water?
We recommend 170 grams of cold water because dough hydration affects chew and crispness. Higher hydration (60-70%) helps create the classic spotted crust.
To cut the dough, we recommend a pizza cutter with an ultra-sharp blade for clean, precise cuts that smoothly go through all crust types. Pizza Cutter offers a razor-sharp stainless steel blade and an ergonomic handle.
What should I use to prepare the pizza?
The right accessories make cooking and serving your pizza a breeze. The right Pizza Peel can get your pizza out of the oven swiftly and safely without making a mess. The right Pizza Spatulas and Pizza Trays add ease and sophistication to your pizza oven setup.
We provide a variety of accessories to go with our electric pizza oven. Check out our Pizza Oven Artisan Accessory Bundle or our complete Pizza Oven Accessory Bundle.
