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Snapper Adobada
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Chef Paul Osborne
Paul has made quite the name for himself in the hospitality industry. He has been working in professional kitchens since age 15 and has had the opportunity to open 9 successful restaurant concepts, as well as two luxury hotels. His concepts range from fast casual to Michelin starred cuisine. Whether it be a neighborhood restaurant looking to refine and increase profitability, or a luxury hotel looking for recognition in this competitive market, Paul and his team of hospitality professionals can turn your dream into a reality.
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