Smoked Adobo Chili Shrimp Tacos with Kimchi Jalapeno Slaw
Electric Dual Zone Grill
Electric Single Zone Griddle
Seafood

Smoked Adobo Chili Shrimp Tacos with Kimchi Jalapeno Slaw

These shrimp tacos come off the grill flavor-packed and so good that everyone will want seconds. Smoky, buttery grilled shrimp contrast with crunchy, spicy fresh slaw inside a soft, warm, freshly-grilled corn tortilla for a dynamic range of flavors and textures in every bite.  We made this recipe on the Current grill, but you can make it on your grill. 
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