Directions
1.
Preheat grill to 475° F.; pat spears dry with paper towel; season as desired.
2.
Place spears horizontal on well-oiled grill; close lid.
3.
Grill 8 minutes; flip.
4.
Grill 8 to 9 minutes until nicely charred and heated through.
Ingredients
1
Pineapple Spears
