Directions
1.
Preheat grill to 450° F.
2.
Insert probe(s) and Place fillets, seasoned as desired, on well-oiled grill; close lid.
3.
Set probe(s) to your desired level of doneness.
4.
Grill 7 minutes until fish lifts easily at edges and Flip with wide spatula;
5.
Grill until internal temperature reaches desired level of doneness, 3 to 7 minutes depending on weight.
Ingredients
6-8
Ounce Mahi-Mahi
