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Harissa Marinated Shrimp with Summertime Vegetable Succotash and Smoky Aioli

Name: Harissa Marinated Shrimp with Summertime Vegetable Succotash and Smoky Aioli
Prep time: 20
Cook time: 20
Yield: 6
Ingredients: 6 Tbsp mild or spicy harissa; 2 Tbsp sherry vinegar; 2 Tbsp olive oil; 2 Tbsp hot sauce; 2 Tbsp honey; 1 tsp smoked paprika; 1 tsp finely minced garlic, from 1 small clove; 2 tsp kosher salt, divided; 2 lbs large shrimp (16/20s), peeled, deveined, with tails left on; 1/2 cup chopped mixed herbs, basil, parsley, and thyme, divided; 3 Tbsp mayonnaise; 4 slices thick cut bacon (6 oz.), chopped; 2 ears fresh corn (1 1/4 lbs.), kernels removed, about 2 cups kernels; 1 1/2 cups diced zucchini; 1 cup diced yellow squash; 1 cup chopped red bell pepper; 1 cup chopped sweet onion; 2 cups cooked butterbeans; 2 cups halved multicolor cherry tomatoes; 3 cups cooked white rice, for serving