Directions
Ingredients
grill
Seafood
Grilled Shrimp Tacos with Cabbage Slaw
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PRO TIPS
These grilled shrimp tacos come together in the time it takes to warm your tortillas. Shrimp cook fast, so they need a hot, consistent surface. Preheat your Current® Model G2 Electric Grill to 500°F before the shrimp go on, so they sear quickly without cooking off the marinade.
Once the shrimp hit that heat, keep a close eye on them. They can go from perfectly pink to rubbery in under a minute, so watch for that bright pink color and a firm curl rather than cooking by the clock.
While the shrimp cook, don't skip on the slaw. It's what cuts through the char and cayenne, so the crunch and acidity balance the richer flavors instead of just sitting next to them. Shred the cabbage thin so it takes on the dressing evenly, and hold off combining the two until right before serving for the best crunch. Give it one more taste before you plate, since cabbage releases liquid as it sits.
For more tips and recipes, check out our grilled shrimp taco guide.
FAQs
Can I use frozen shrimp for tacos?
Yes, but you need to prep them properly. Thaw shrimp fully in the refrigerator overnight or run them under cold water in a colander for a quicker thaw. Pat them completely dry before coating them in the garlic and cayenne marinade. Extra moisture on the shrimp turns to steam on a hot grill instead of a sear, so a dry surface is what gets you that quick char in 2-3 minutes per side.
Will the slaw still be good if I make it ahead of time?
The cabbage holds up well, so you can shred it and dress it a few hours ahead, then refrigerate. Cabbage releases liquid as it sits, so give it a quick stir and check the seasoning again right before serving. Add a little extra salt and pepper if needed to bring the crunch and flavor back.
What’s the best way to position shrimp on the grill?
Lay the shrimp so they're not touching, and place them perpendicular to the grates to keep them from sliding through the gaps. Skewering a few shrimp together also makes flipping easier and keeps them from curling too tightly. Give each side its full 2-3 minutes on the Model G2 grill before flipping once, and pull them as soon as they turn bright pink.
