Bone-In Ribeye with Guajillo Lime Compound Butter
Beef
Bone-In Ribeye
Bone-In Ribeye with Guajillo Lime Compound Butter

Bone-In Ribeye with Guajillo Lime Compound Butter

Elevate your steak game with this Bone-In Ribeye, accentuated by a distinctive Guajillo Lime Compound Butter. Simple to prepare, this recipe blends toasted guajillo chiles with zesty lime and aromatic herbs, forming a citrus-spiced butter that seamlessly complements the steak’s rich beefy flavors.  We made this recipe on the Current Dual-Zone Grill, but you can make it on your grill.
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