Directions
1.
Preheat grill to 440° F. Cut off and discard woody ends; oss or spray spears lightly with oil.
2.
Arrange spears horizontally across grill grates; close lid.
3.
Grill 5 minutes; flip spears.
4.
Grill 2 to 5 minutes until crisp-tender or of desired doneness.
5.
Remove thinner spears at minimum cooking time.
Ingredients
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Asparagus mixed bunch-thin and thicker – ¼-inch to ¾-inch
